Noonsaram Korean Cafe

Noonsaram Korean Cafe

Just this weekend, my idiot friend had a vacation here in Davao. Before he leaves the city, we decided to have a lunch  together with our former classmate.

We went to the newly opened Korean Cafe which was Noonsaram which mean snowman in Korean. It is located at Sta. Ana St. Cor. Guerero just walking distance from Gaisano Mall, fronting Holy Cross College.

This cafe offers more on dessert especially Bingsoo than dishes. But since it was lunch time, we opt to choose the main dish which was Jjampong Seafood Ramyun, Kimbap and Dakgangjeong. And we also tried there Bingsoo dessert which was Strawberry Bingsoo and Cheese Bingsoo.

Jjampong Seafood Ramyun - Spicy soup with fresh seafood and noodles
R 200

Kimbap (Dried Seaweed Rolls) - Made from steamed white rice and various vegetables, rolled in  sheets of dried seaweed and served in bite-sized
R 98 / L 188

Dakgangjeong (Crispy & Crunchy Fried Chicken) - Fried chunks of crispy chicken served with spicy and sweet sauce
R 248 / L 348 / XL 748

Strawberry Bingsoo - Made with fresh milk snowflakes, strawberries, topped with soft whip cream and cherry
S 168 / M 248 / L 398

Cheese Bingsoo - Made with fresh milk snowflakes, cheese cake and creme cheese spread with cheese powder and topped with vanilla ice cream and almonds
S 168 / M 248 / L 398

Aside from that, Noonsaram Korean Dessert Cafe also offer Lunch Promo everyday from 11am - 2pm and Dinner Promo everyday from 5pm - 8pm. Hurry up and avail the Jja Jang Rice - 98php, Chicken Kaseu - 108php, Don Kaseu - 108php and Dak Gang Jeong - 118php with free ice tea!

More information

Address : Sta. Ana St. Cor. Guerero, Davao City
Contact : 0923-903-8767


Jjampong Seafood Ramyun



Strawberry Bingsoo

Cheese Bingsoo,+Poblacion+District,+Davao+City,+8000+Davao+del+Sur,+Philippines@7.0766418598565,125.61592228710651&z=10

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Greeg Gimongala

An adventure seeker and food tripper who loves to enjoy new experiences, embrace new cultures, relax, celebrate, explore, eat new foods and many more. Follow the link below to know him better!

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